Eat Blog Talk

Megan Porta
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Sep 14, 2020 • 48min

132: Starting a YouTube Channel Over Forty with Jen Lefforge

Jen Lefforge grew her two YouTube channels to over 20K subscribers in just two years. She embraces being over 40 and forging ahead into her passions with energy and positivity. This episode will bring inspiration your way! - There's room for everyone so start your YouTube channel today! - No matter your age, people are seeking safety, comfort and a sense of HOME right now. - Use decent thumbnails, work on your presentation style, be patient and most importantly.. GET STARTED!
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Sep 10, 2020 • 56min

131: How We Created a Membership Site and Why You Should Too with Megan Porta and Bethany Smith

Consider creating a membership site to diversify your audience and revenue streams. Your people want YOU, they want exclusive value and they are willing to invest in those things. In this episode Megan and Bethany talk through their experience developing a membership site and what they have learned. - Why you should do it and ideas for getting started. - Things to think through before starting. - Where to put your focus when you're just starting out. - HOW to make it happen: tech, marketing and more!
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Sep 7, 2020 • 40min

130: EBT Replay - Plan and Schedule Your Way to Food Blogging Success with Alida Rider

This EBT replay is with Alida from Simply Delicious. She talks about how planning and scheduling has allowed her to get content up on the blog 7 days/week (yep!). Her secrets will help YOU open up space for so many things! - Start out small, if needed, but work toward saving up a "bank" of content. - Push yourself to create more, but have grace when you don't quite live up to what your calendar asks of you. - Set goals and work backwards, figuring out smaller steps that will get you to those goals.
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Sep 3, 2020 • 35min

129: How to Approach Brands in Q4 (2020 style) with Maria Koutsogiannis

Working with brands does not look the same in 2020 as it has in previous years, so tune into this episode to hear expert advice from a food blogger who works with many brands. Maria's words will encourage and motivate you to get the most out of Q4 and beyond. - "Think quarterly" is one of Maria's mottos. - Listen in for ideas about types of brands and products that will likely rise in popularity in Q4. - Deliver the content your audience loves, while keeping the current situation in mind.
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Aug 31, 2020 • 49min

128: Explore the Food of the World While Avoid Cultural Appropriation with Alexandria Drzazgowski

Alexandria is the content creator at ForeignFork.com and her journey is an adventurous one! She is cooking and eating her way through every country in the world, from A to Z. - Enjoy flavors from all over the world while avoiding cultural appropriation as a food blogger. - How to recreate recipes from other cultures as authentically as possible. - Other cultures honor their food differently than in America, so remember this as you reply to people. Alexandria's passion project will inspire you!
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Aug 27, 2020 • 18min

127: COMPILATION - The Importance of Community, Accountability and Masterminds with previous EBT guests

Join us in this compilation of audio clips from previous EBT episodes where a handful of guests (Abbey Rodriguez, Jessica Gavin and more!) talk about the importance of community, accountability and masterminds. - It is IMPERATIVE to network in order to find food blogging success. - Being in mastermind groups and getting advice from other entrepreneurs is vital. - Inside this compilation you'll hear a handful of food bloggers talk about how being connected helped launch them into success.
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Aug 24, 2020 • 17min

126: Diversify Your Revenue Streams with Megan Porta

If you are tired of the stress revolving around finding predictable revenue, this episode is for you! Here are a few ideas for diversifying your revenue streams: - Ad revenue is a no-brainer once you have enough page views to work with a reputable ad network. - Ebooks, courses and affiliate marketing are great ways to earn passive income. - Use email marketing to deliver your products to your audience! - Sponsored work with brands, contributorships and more ideas are waiting for you inside the episode!
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Aug 20, 2020 • 46min

125: Creating Digital Cookbooks on Prepear with Natalie and Russ Monson

Russ and Natalie Monson, the founders of the Prepear platform, have a great alternate solution for creating digital ebooks, which can be a lucrative additional stream of revenue. There are benefits for both food bloggers and users: - Simple, quick ebook creation! - Marketing included, so not as much legwork for food bloggers. - Better experience for the end user. - All the different parts of creating a digital book in one convenient place.
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Aug 17, 2020 • 1h

124: Define Your Brand and Tell Your Story with Beth Taubner

Being able to define your brand and tell your story in an authentic way is extremely important for food bloggers. But how easy is it to do?! Beth Taubner from Mercurylab talks us through points that make it much less daunting. Inside the episode you'll hear about: - The importance of defining your brand in a really authentic way. - Exercises you can dig into TODAY that will help you dig deep and understand your brand in a new way. - How to tell your story through photography and motion.
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Aug 13, 2020 • 57min

123: Your Burning Pinterest Questions ANSWERED with Kristie Hill

Kristie Hill is a Pinterest expert and she joins us in this episode to share all her insightful knowledge about the powerhouse platform. Food bloggers will find massive amounts of value inside! Kristie answers the following questions plus so many more! - How many pins should I post daily? - How can I refresh old pins to make them more appealing? - Is Tailwind worthwhile? - Are video and story pins worth my time? - How do I know which boards to pin to? - How much of my own content vs. others' content should I pin? This episode is PACKED with value! See you inside!

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