The Sporkful
Dan Pashman
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
Top mentioned books
Here are the most frequently recommended books on The Sporkful podcast:
#1 Mentioned in 8 episodes
Anything's Possible
Dan Pashman
#2 Mentioned in 7 episodes
Anything's Pastable
81 Inventive Pasta Recipes for Saucy People
Dan Pashman
#3 Mentioned in 4 episodes
The Food Lab
Better Home Cooking Through Science
J. Kenji López-Alt
#4 Mentioned in 3 episodes
The Man of Many Fathers
Life Lessons Disguised as a Memoir
Roy Wood, Jr.
#5 Mentioned in 2 episodes
The taste of country cooking
Edna Lewis
#6 Mentioned in 2 episodes
High on the hog
A Culinary Journey from Africa to America
Jessica B. Harris
#7 Mentioned in 2 episodes
All I Think About Is Food
A Vegetarian Cookbook That'll Keep the Party Going
Mamrie Hart
#8 Mentioned in 2 episodes
The Joy of Cooking
A Compilation of Reliable Recipes with a Casual Culinary Chat
Marion Rombauer Becker
Irma S. Rombauer
#9 Mentioned in 2 episodes
The Jungle
Upton Sinclair
#10 Mentioned in 2 episodes
Good Things
Samin Nosrat
Aya Brackett
#11 Mentioned in 2 episodes
What Can I Bring?
Recipes to Help You Live Your Guest Life
Casey Elsass
#12 Mentioned in 2 episodes
Taco Usa How Mexican Food Conquered America
Gustavo Arellano
#13 Mentioned in 2 episodes
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Samin Nosrat
#14 Mentioned in 1 episodes
The Essentials of Classic Italian Cooking
Marcella Hazan
#15 Mentioned in 1 episodes
The encyclopedia of spices and herbs
Padma Lakshmi
#16 Mentioned in 1 episodes
Don't Go Back to Where You Came From
Tim Soutphommasane
#17 Mentioned in 1 episodes
Cook, Eat, Repeat
Nigella Lawson
#18 Mentioned in 1 episodes
How to Cocktail
Cletus William
#19 Mentioned in 1 episodes
Drinking Water
A History
Jim Salzman
#20 Mentioned in 1 episodes
Baking with Julia
Sift, Knead, Flute, Flour, and Savor…
Julia Child
