The encyclopedia of spices and herbs
Book • 2016
Padma Lakshmi's 'The Encyclopedia of Spices and Herbs' is a comprehensive guide that catalogs global spices and herbs, explaining their origins, flavors, culinary uses, and pairing suggestions.
The book aims to help home cooks and professionals identify and use a wide range of seasonings to enhance dishes.
It combines practical cooking advice with cultural and historical context for many ingredients, making it both a kitchen reference and an educational resource.
Richly illustrated entries and recipes demonstrate how spices function in different cuisines and techniques.
The work is positioned as an essential resource for anyone looking to broaden their understanding of flavor-building ingredients.
The book aims to help home cooks and professionals identify and use a wide range of seasonings to enhance dishes.
It combines practical cooking advice with cultural and historical context for many ingredients, making it both a kitchen reference and an educational resource.
Richly illustrated entries and recipes demonstrate how spices function in different cuisines and techniques.
The work is positioned as an essential resource for anyone looking to broaden their understanding of flavor-building ingredients.
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Dan Pashman
Padma Lakshmi
Padma Lakshmi Was An Ice Cream Mule (Reheat)
