The Real Truth About Health Free 17 Day Live Online Conference Podcast

Lloyd Burrell, Keith Block M.D., Jeffrey Smith, Michael Klaper M.D., Ralph Moss, Brenda Davis R.D., Mark Sloan, Gerald Posner, Ian Harris M.D., Neil Barnard M.D., Will Tuttle Ph.D., John McDougall M.D., Pam Popper Ph.D., Gabriel Cousens M.D., Brian Clement Ph.D., Anna Maria Clement Ph.D., Marianne Williamson, Vandana Shiva Ph.D., Aly Cohen M.D., Milton Mills M.D., Theodora Scarato, William Li M.D., David Katz M.D., Stephanie Seneff Ph.D., Julieanna Hever M.S., Dale Bredesen M.D., Hope Bohanec, Kim Williams M.D., Joel Kahn M.D., Michelle Perro M.D., David Wolfe, Melanie Joy Ph.D., Sunil Pai M.D., Baxter Montgomery M.D., Michael Greger M.D., Caldwell Esselstyn M.D., Joel Fuhrman M.D., Colin Campbell Ph.D.
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Jan 20, 2026 • 12min

The Pleasure Trap: Why We Crave the Wrong Foods

Dr. Goldhamer explains how salt, oil, and sugar hijack the brain’s dopamine system, promoting overeating, obesity, and chronic illness. #PleasureTrap #FoodAddiction #Dopamine
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Jan 20, 2026 • 12min

Can Alzheimer’s Be Reversed with Diet and Lifestyle?

Drs. Blake and Helman share personal motivation and patient cases where early-stage Alzheimer’s symptoms were reversed with whole food, plant-based diets and caregiver support. #AlzheimersReversal #BrainHealth #PlantBasedHealing
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Jan 19, 2026 • 11min

Why the World Needs Sprouts Now

Doug Evans explains how sprouts offer an affordable, sustainable solution to global food insecurity and why they deserve a top spot in your diet. #SproutPower #FoodSecurity #NutrientDensity
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Jan 19, 2026 • 10min

Plant-Based vs. Keto: Fueling Health with the Right Foods

Dr. Greger compares fats and sugars as fuel, critiques keto, and explains why unsaturated plant fats outperform saturated fats for insulin sensitivity. #PlantBasedFuel #KetoMyths #HealthyFats
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Jan 19, 2026 • 9min

Are All Processed Foods Bad? The Surprising Truth

Dr. Neal Barnard challenges myths around processed foods and explains how biologically processed animal products are often more harmful than some plant-based alternatives. #ProcessedFoodMyths #PlantBasedFacts #HealthScience
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Jan 18, 2026 • 15min

How Sprouts Can Transform Your Health and Diet

Doug Evans shares his journey from poor health to raw food transformation and how discovering sprouts changed everything. #SproutRevolution #PlantBasedHealing #HealthJourney
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Jan 18, 2026 • 18min

How Animal Protein Turns Cancer On and Off

Discover how switching animal protein levels controlled cancer growth in rats—and why genes don’t determine our fate, diet does. #CancerResearch #ProteinEffect #NutritionPower
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Jan 18, 2026 • 15min

Dance, Joy, and the Keys to Longevity

Dr. Gabriel Cousens opens with how dancing, joyful relationships, and spiritual love improve flexibility, brain function, and life expectancy. #LongevitySecrets #JoyfulLiving #HolisticHealth
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Jan 17, 2026 • 9min

Plant-Based vs. Keto: What the Science Really Says

Keto may offer short-term benefits in specific cases, but the long-term science favors whole food, plant-based diets for longevity and disease prevention. #PlantBasedDiet #KetoMyths #HealthScience
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Jan 17, 2026 • 11min

Why Excess Body Fat Increases Cancer Risk

Even on a plant-based diet, excess fat raises cancer risk. Experts explain the role of insulin resistance, inflammation, and how whole foods help. #CancerPrevention #PlantBasedDiet #HealthyWeight

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