The Life Scientific

The food we eat is the greatest cause of death and illness worldwide. The main culprits - salt, sugar and fat - are now so embedded in our diet, in the form of processed foods, that most of us consume far too much.Yet Professor Graham MacGregor doesn't believe it's up to us to reverse this situation. It's up to the food industry, he says, who manufacture the processed foods, to take the 'rubbish' out. Now Professor of Cardiovascular Medicine at the Wolfson Institute of Preventative Medicine, Graham MacGregor has spent much of his career campaigning tirelessly to persuade the food industry to do just that - to reduce these demons in our diet - firstly salt, and now sugar.And he's had remarkable success. As a nation we now eat thirty thousand tonnes less salt each year than we did fifteen years ago, saving the NHS a staggering �1.5 billion per year.Blood pressure lies at the heart of this huge saving and, as Graham explains to Jim al-Khalili, blood pressure is not a natural consequence of ageing. High blood pressure is simply a consequence of too much salt. Producer: Beth Eastwood.

Professor Liz Sockett studies an extraordinary group of predatory bacteria. Bdellovibrio may be small but they kill other bacteria with ingenious and ruthless efficiency. Liz has devoted the last fifteen years of her career as a microbiologist to work out how this microscopic killer invades and consumes its victims - victims which include a host of disease-causing bacteria which have also acquired resistance to antibiotics which once killed them.As well as studying the numerous tricks and weapons which Bdellovibrio have evolved to despatch and feed on other bugs, Prof Sockett's lab at the University of Nottingham is also testing the bacteria's potential as a new kind of treatment in the era of antibiotic resistance. Deadly infections may not be able to outwit this bacterial top predator in the way they have with ever increasing numbers of antibiotic drugs.Liz talks to Jim Al-Khalili about how a BBC TV children's show first introduced her to the superfast killer bacteria, how Roman villas led her towards a life of discovery, and how her lab in Nottingham might be compared to the kitchen of a restaurant and her team to a brigade of chefs.Producer: Andrew Luck-Baker.

Nick Fraser regularly travels back in time (at least in his mind) to the Triassic, a crazily inventive period in our evolutionary history that started 250 million years ago. Wherever there are ancient Triassic creatures buried underground, Nick is never far behind; and his 'fossil first' approach to life has been richly rewarded. In 2002, he unearthed a new species of gliding reptile in Virginia, USA. Last year in southern China, he identified the remains of a creature so utterly odd that the paleontologists who studied this species before him had got it all wrong. And earlier this year he was part of a tiny but hugely exciting discovery much closer to home, hidden in the Scottish borders in rocks that are over 350 million years old: an ancient amphibian, imaginatively named Tiny, that is the earliest known example of an animal with a backbone to live on land. It may even have had five fingers. Producer: Anna Buckley.

Daniel Dennett has never been one to swallow accepted wisdom undigested. As a student he happily sought to undermine the work of his supervisor, Willard Quine. Only one of the most respected figures in 20th century philosophy, a thinker eminent enough to appear on US postage stamps. Later in Oxford, he became frustrated by his fellow philosophers' utter lack of interest in how our brains worked and was delighted when a medical friend introduced him to neurons. And so began an intellectual quest to understand the human mind that spans five decades. He has always believed that our minds are machines. And anyone who disagrees lacks imagination, he says. Reading The Selfish Gene by Richard Dawkins introduced him to the power of Darwin's theory of evolution. And he has, perhaps, taken Darwinism further than anyone, seeking to explain how we evolved from uncomprehending bacteria to highly intelligent human beings. We know humans and chimpanzees evolved from a common ancestor. And that we share 99 % of our DNA with our closest animal relatives. So why would poetry, ethics, science and literature be somehow cut-off or insulated from our underlying biology? "You've given this much ground. Think about giving a little bit more". Producer: Anna Buckley.

C. elegans is a rather special worm, so-named for the elegant way it moves in sinusoidal curves. It's studied, and much loved, by thousands of scientists around the world. Alison Woollard joined this exclusive club of worm scientists when she moved to the world famous Laboratory of Molecular Biology in Cambridge, also known as 'worm Mecca' in 1995. She started her career working as a lab technician, having dropped out of university. After later graduating from Birkbeck, she worked on yeast. But once she found the worm there was no turning back. She describes the hours she spent staring down the microscope at these tiny creatures, unprepossessing to the uninitiated, but an absolute joy to her. These hours led her to the discovery of two genes responsible for different defects in the tails of the male worms, called male abnormality 2 and male abnormality 9. (There are no female worms by the way, only males and hermaphrodites). It's not easy finding a gene or genes when you don't even know what it is that you're looking for, only the effect it has on the tails of mutant worms, each no more than a mm long. And it took Alison a year of repetitive trial and error to see which normal gene corrected the fault in the next generation. "Most days are failures", she says. Finding her first gene was a euphoric moment. She celebrated by buying everyone a cup of tea. Producer: Anna Buckley.

Alan Winfield is the only Professor of Robot Ethics in the world. He is a voice of reason amid the growing sense of unease at the pace of progress in the field of artificial intelligence. He believes that robots aren't going to take over the world - at least not any time soon. But that doesn't mean we should be complacent.Alan Winfield talks to Jim al-Khalili about how, at a young age, he delighted in taking things apart. After his degree in microelectronics and a PhD in digital communication at Hull University, he set up a software company in the mid-80s, which he ran for the best part of a decade before returning to academia. In 1993, he co-founded the Bristol Robotics Laboratory at the University of the West of England, by far the largest centre of robotics in the UK. Today, he is a leading authority, not only on robot ethics, but on the idea of swarm robotics and biologically-inspired robotics. Alan explains to Jim that what drives many of his enquiries is the deeply profound question: how can 'stuff' become intelligent.

Professor Sir Simon Wessely has spent his whole career arguing that mental and physical health are inseparable and that the Cinderella status of mental health funding is a national disgrace. His current role, as President of the Royal College of Psychiatrists, has given him a platform to bang the drum for parity of funding, better training for doctors and the need to reduce stigma around mental health (and armchair psychiatrists who think it's OK to diagnose the new American President with a mental illness get short shrift as well). Professor of Psychological Medicine at the Institute of Psychiatry, Psychology and Neuroscience, part of King's College in London, Simon Wessely has always been fascinated by those puzzling symptoms and syndromes which can't easily be explained. So it was perhaps inevitable that he would find himself at the centre of research trying to explain the distressing and debilitating illness, Chronic Fatigue Syndrome. Threats and abuse finally led to him leave this particular research field, and he moved instead to military health and another complex illness which appeared after the first Gulf War in the early 90s, Gulf War Syndrome. Years of detailed epidemiological studies about the health of British troops followed through the King's Centre for Military Health Research and many of the findings had a direct impact on policy within the armed forces. Yet for somebody who has spent years as a psychiatrist treating patients with serious mental illness, Simon tells Jim Al-Khalili that people are tougher than many in authority give credit for and his research has had a major impact on the way we treat people after traumatic events. We used to think "better out than in" but studies showed after the London 7/7 Bombings for example, that jumping in and getting people to talk through the trauma straight away can actually do more harm than good.

How did time and space begin? From the age of ten, Sean Carroll has wanted to know. He first read about the big bang model of the universe as a child. Later, he turned down two job offers from Stephen Hawking. The big bang model of the universe is well established but, as Sean readily admits, the big bang itself remains a mystery. In the beginning, Sean applied Einstein's theories of relativity to this problem. But mid-career and painfully aware that trying to out Einstein Einstein was a tough call, he turned his attention from the very big to the very small. His most recent work imagines a universe without time and without space and describes how these two rather important aspects of our existence might have been created, using the laws of quantum mechanics and, in particular, the idea of quantum entanglement. Apparently it's quite straightforward. Things that are more entangled are closer. It doesn't explain the origin of time, however. Producer: Anna Buckley.

Think of algae and you'll probably think trouble. Algal blooms turned the diving pool green at the 2016 Rio Olympics. Smelly seaweed ruins many a trip to the beach. But Alison Smith, Professor of Plant Biochemistry at the University of Cambridge, argues that we should appreciate algae more. They range in size from giant kelp to microscopic diatoms. They are found all over the world from the Arctic to the Tropics, live in water and make energy from the sun by photosynthesis. Alison Smith talks to Jim al-Khalili about algae's sometimes bizarre biochemistry and how she discovered that they obtain their vitamins from bacteria they live alongside in the sea. They also discuss how we are beginning to farm algae to make all kinds of chemicals, from food stuffs to biofuels. We may become very dependent on them when the oil runs out.

Is it true that some people put on weight more easily than others? And if so why? It's a question that's close to many of our hearts. And it's a question that medical researcher, Professor Sadaf Farooqi is trying to answer. In 1997, Sadaf noticed that two children she was studying lacked the hormone leptin. From there, she went on to discover the first single gene defect that causes obesity. For most us, how much we eat is within our control. But for children with this rare inherited condition and, it turned out, several other rare genetic disorders, the evidence is clear. A voracious appetite is not a lifestyle choice: it's a biological response to brains signalling starvation. Sadaf tells Jim how she discovered ten rare genetic disorders that cause severe childhood obesity and what this means for the rest of us. Producer: Anna Buckley.