The Post Shift Podcast with Shawn Soole

NEW EPISODE drops Friday, 9am PSTIn this trailer, Robert Simonson breaks down the nuances of building a true classic martini—covering ratios, technique, and philosophy—offering insider insight ahead of his Martini Expo in New York.

In the episode, Shawn Soole is joined by industry heavyweight Pietro Collina, whose résumé includes legendary institutions like Eleven Madison Park, NoMad, and his current role as Beverage Director for The Teslef Group (Viajante 87, Los Mochis, Sale e Pepe). In this candid and inspiring session, Pietro shares how he’s helped define some of the world’s most influential bar and restaurant programs-through mentorship, precision, and hospitality-driven creativity.What You’ll Learn• Pietro’s journey through Eleven Madison Park and the culture that shaped him• How NoMad helped bridge fine dining and cocktail excellence• His philosophy on building bar programs that reflect identity, purpose, and flow• The creative process behind Viajante 87’s bar experience and The Teslef Group’s beverage DNA• Audience Q\&A on training teams, scaling systems, and delivering consistency across multiple venues 📌 Timestamp Highlights00:03:00 – Entering the world of fine dining at Eleven Madison Park00:15:00 – Lessons from NoMad: bar meets kitchen meets guest experience00:30:00 – Designing the beverage program at Viajante 8700:45:00 – Live Q&A: leadership, team culture, and scalable excellence01:00:00+ – What’s next: expansion, new projects, and collaborative growth🎯 Who It’s ForBar and restaurant leaders, beverage directors, and operators looking to create world-class programs that blend creative excellence with operational precision. ✅ If You Enjoyed This EpisodeSmash the Like buttonSubscribe and hit the 🔔 for weekly industry insightsDrop your favorite takeaway from Pietro in the commentsShare this episode with your team or bar community

NEW EPISODE drops Friday, 9am PSTIn this trailer, Pietro Collina delivers a masterclass on multi-unit management - where trust, systems, and accountability form the backbone of sustainable success. If you’re leading teams across multiple venues, this is the insight you need.

In this live episode, Shawn Soole sits down with Brenton Mowforth, creator of “Cheers to Happy Hour,” for a lively conversation on the power of community-driven content, the evolving culture of happy hour, and how to turn passion into purpose.Brenton’s journey: from cocktail enthusiast to hosting “Cheers to Happy Hour”The creative process behind crafting engaging, memorable happy hour contentWhy happy hour is more than a drink—it’s community, nostalgia, and connectionHow social media and video trends are transforming bartending cultureHonest Q&A: audience questions on content creation, collaboration, and staying inspired00:02:30 – Brenton’s origin story and the idea behind “Cheers to Happy Hour”00:14:15 – Developing authentic content and connecting with your audience00:27:00 – The culture of happy hour—stories, memories, and community impact00:38:20 – Live Q&A: tools, collaboration, and evolving with content trends00:50:45 – What’s next: expanding the brand, new formats, and future episodesContent creators, bartenders, community-builders, and anyone fascinated by culture, connection, and the evolving face of hospitality online.Tap LikeSubscribe and ring the 🔔 to catch more live conversationsDrop your favourite “Cheers to Happy Hour” moment or tip in the commentsShare this with your friends, followers, or community🧠 What You’ll Learn📌 Timestamp Highlights🎯 Who It’s For✅ If You Enjoyed This Episode

NEW EPISODE drops Friday, 9am PSTIn this trailer, I chat with Brenton Mowforth about the early days of Cheers to Happy Hour —how it started as a creative side project and evolved into a full-blown brand and business. We dive into content creation, community building, and the real work behind making drinks go viral.

In this live episode, Shawn Soole sits down with renowned bartender, writer, and innovator Jeffrey Morgenthaler for a candid conversation covering everything from creative process and mental health to cocktail culture and sustainability.Jeffrey’s approach to R&D: learning from failures and practical experimentationThe balance between honoring classic drinks and creating original cocktailsHow to batch serve without losing quality, and tips on mint syrup preservationThe importance of "fun" in bars—even Long Island Iced Teas deserve respectHow to navigate pricing, the non-alcoholic cocktail scene, and avoid burnout mpvieira.github.io+3podcasters.spotify.com+3youtube.com+3youtube.comflavorsunknown.com00:00:50 – The journey of sharing knowledge through writing and how it informs practice00:06:48 – Learning from mistakes and refining cocktail craft00:12:37 – The design process: tasting, memory, and development00:21:39 – Mentorship, evolving bartender culture, and leadership00:29:39 – Industry trends: non-alcoholic cocktails, pricing, and innovation00:35:42 – Cocktail prep hacks: batching, mint syrup fixes, and more00:48:32 – Resilience, creativity, and why bars need a sense of funBartenders, bar managers, writers, hospitality leaders, or anyone seeking thoughtful insights on craftsmanship, balance, and keeping your spark alive behind the stick.Tap LikeSubscribe and ring 🔔 for more weekly episodesDrop your favourite Jeffrey tip or quote in the commentsShare this with your hospitality or cocktail-loving communityLet me know if you'd like a version tailored for LinkedIn, Twitter, or show‑notes styling!🧠 What You’ll Learn📌 Timestamp Highlights🎯 Who It’s For✅ If You Loved This Episode

NEW EPISODE drops Friday, 9am PSTIn this trailer, I chat with Jeffrey Morgenthaler about staying creative for the long haul—running bars, writing, and keeping the craft fun. We get into technique, humility, and why he still loves the stick. If you’re into cocktails, leadership, or building a bar culture that lasts, this one’s a must-listen.

In this episode, Shawn Soole welcomes Slovenian bartender‑turned‑content‑creator Kevin Kos—the mind behind the hit YouTube channel  @KevinKos  —for a frank conversation on taking an idea from the bar to a global audience, turning experiments into revenue, and staying authentic while the cameras roll. YouTube🧠 What You’ll LearnKevin’s path from local bars to 100 k‑plus subscribers and sponsorship dealsHow rigorous R&D and “super‑juice” thinking fuel his video conceptsThe nuts and bolts of shooting, editing, and posting consistent, high‑quality cocktail contentRevenue streams: ad share, brand partnerships, e‑books, and online toolsLive Q&A on scaling a one‑person brand, avoiding burnout, and planning a product line📌 Timestamp Highlights00 : 03 : 00 – Early bartending days & first YouTube upload00 : 14 : 30 – Growing Cocktail Time and hitting the 100 k milestone00 : 29 : 00 – Building calculators, e‑books, and other digital products00 : 46 : 00 – Audience questions: gear, workflow, and monetization tips01 : 02 : 00 – What’s next: new studio, live classes, and collaborations🎯 Who It’s ForBartenders, content creators, and entrepreneurs who want actionable insight into turning passion projects into sustainable, scalable brands.🔗 Follow Kevin KosInstagram: @kevin_kos Instagram✅ Enjoyed the Episode?Like • Subscribe • Hit the 🔔 • Drop your biggest takeaway in the comments • Share with your team or creative community

NEW EPISODE drops Friday, 9am PSTIn this trailer, I chat with Kevin Kos about his journey from Slovenian bartender to global cocktail content creator. We dive into storytelling, creativity, and how he’s redefining education behind the bar. If you’re into cocktails, branding, or building a voice online, this one’s a must-listen!

In this live episode, Shawn Soole welcomes acclaimed bartender, author, and cocktail innovator Alex Kratena, co-founder of the prestigious P(our) festival and creator of truly boundary-pushing drink experiences. Get ready for an insightful dive into flavor design, creative inspiration, and the future of hospitality.🧠 What You’ll Learn:Alex’s journey—from early cocktail experiments to global influenceThe philosophy behind P(our) and crafting immersive flavor storiesHow collaboration and curiosity fuel innovation in barsTechniques for designing multi-sensory drink experiencesHonest insights during our live Q&A: career navigation, sustainability, and experimentation📌 Timestamp Highlights:00:02:30 – Alex’s introduction & cocktail origins00:15:00 – Birth of P(our) and its creative mission00:28:45 – Signature projects and pushing boundaries00:42:15 – Audience Q&A: tools, trends, and creative muscle01:00:00+ – What’s next: upcoming events, ideas, and collaborations🎯 Who It’s For:Bartenders, bar programmers, flavor enthusiasts, and anyone keen on the art of thoughtful, intentional drink-making—this episode is your guide to unlocking creativity and building compelling experiences.✅ If you enjoyed this episode:Smash the Like buttonSubscribe and hit the 🔔 to catch future episodesLeave a comment with your standout insightShare it with your team or creative community