Lunchbox Envy

Dive into the fascinating world of tea, from its rich history and cultural significance to the first dangerous automatic tea-making contraptions. Discover the quirky differences between MIFFY and TIFFY and the modern trend of microwaving water for tea. Explore the art and science behind brewing, including the role of temperature and pressure in flavor. With whimsical discussions on Yorkshire tea and the Teasemade invention, this podcast blends humor with intriguing insights about everyone’s favorite beverage.

Discover how squirrels played a surprising role in the invention of the microwave. Uncover the quirky story of Percy Spencer's popcorn experiments and the transition to countertop models. Explore the mechanics behind how microwaves heat food, including standing waves and the infamous turntable fix. Learn why ants can survive microwaves and the mystery of energy-hungry microwave clocks. From cooking mug cakes to bizarre experiments with frozen hamsters, this discussion reveals the fun and unexpected uses of this kitchen staple.

Discover the fascinating world of beer, from why you shouldn't tilt your glass when pouring to the ancient Egyptians drinking through straws. Learn about the historical ties between women and brewing, and laugh at the bizarre London Beer Flood of 1814. Explore the art of beer pouring to achieve that perfect head, and delve into beer's surprising culinary creativity. You'll also uncover the delicious story behind Welsh rarebit and its rich cultural significance.

What’s the saltiest place on Earth? How can salt win a war? And why does some salt taste like egg?!

How do they put the holes in swiss cheese? Who eats the world's hardest cheese? Why would you put Parmesan in a bank?

Ed Kimber, a renowned baker and food writer, dives deep into the enchanting world of vanilla, discussing its history and charm as the only edible orchid. He reveals the surprising connection between vanilla and castoreum from beavers, and shares clever hacks for maximizing vanilla pods' use. Kimber also explores the high demand for vanilla and its intriguing alternatives, all while providing delightful recipe ideas, including homemade vanilla ice cream. Prepare for a sweet sensory journey that elevates this often-underappreciated flavor!

How did butter cause the Catholic Reformation? Where does extra-yellow butter come from? Who wants a buttershag?

Why would you eat a cotton wool sandwich? What is an earth sandwich made of? Who once ate a $275 sandwich containing over 8000 calories? 

What on earth is a Piecaken? Why are some croissants curvy and some straight? Which pastry was invented by a literal idiot? With special guest Edd Kimber. 

What does the opposite of a strawberry taste like? Who liked to bathe in strawberry juice? What have strawberries got to do with a beaver's anal glands?