Lunchbox Envy
Lunchbox Envy
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.
Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
Top mentioned books
Here are the most frequently recommended books on the Lunchbox Envy podcast:
#1 Mentioned in 7 episodes
Good Time Cooking
Rosie McKean
#2 Mentioned in 1 episodes
spritz what's that about
Talia Baiocchi
#3 Mentioned in 1 episodes
The food of love
A Novel
Anthony Capella
#4 Mentioned in 1 episodes
Mrs. Beeton's Book of Household Management
Isabella Beeton
#5 Mentioned in 1 episodes
Polpo
Russell Norman
#6 Mentioned in 1 episodes
Gastrophysics
Charles Spence
#7 Mentioned in 1 episodes
Banana, the Fate of the Fruit that Changed the World
Dan Capel
#8 Mentioned in 1 episodes
Vodka Politics
Mark Lawrence Schrad
#9 Mentioned in 1 episodes
Weird War Two
Michael Montesa
#10 Mentioned in 1 episodes
A.B. Marshall's Book of Cookery
Agnes Marshall
#11 Mentioned in 1 episodes
Frugal Recipes from Wartime Britain
Colleen Moulding
#12 Mentioned in 1 episodes
Cooked
A Natural History of Transformation
Michael Pollan
#13 Mentioned in 1 episodes
Winnie-The-Pooh
A. A. Milne
#14 Mentioned in 1 episodes
The futurist cook-book
Filippo Tommaso Marinetti
#15 Mentioned in 1 episodes
Hot Fat
Russell Alford
Patrick Hanlon
#16 Mentioned in 1 episodes
Basic Recipes, The Foundations of Modern Cookery
Margaret Shepard Feidler
#17 Mentioned in 1 episodes
Roast Chicken and Other Stories
Simon Hopkinson
Lindsay Barham
#18 Mentioned in 1 episodes
The book of ices
Agnes B. Marshall
#19 Mentioned in 1 episodes
London labour and the London poor
Henry Mayhew
