#17946
Mentioned in 3 episodes

Gastrophysics

Book • 2017
Author
Charles Spence

Mentioned by

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 Michael Aaron Flicker
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 Phil Barden
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 Rosie McKean
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 Charles Spence

Mentioned in 3 episodes

Mentioned by
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Phil Barden
 as a book about the senses and their interplay in food experiences.
48 snips
Interview: Phil Barden, author of Decoded, on how to apply neuroscience to marketing
Mentioned by
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Michael Aaron Flicker
, noting Charles Spence is the author and an expert on the science of taste appeal.
11 snips
MichaelAaron Flicker and Richard Shotton on 100 episodes of behavioral science, brands, and ideas that actually work
Mentioned by
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Rosie McKean
 as a book exploring the science behind food perception and enjoyment.
9: Ice Cream
Mentioned by
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Charles Spence
 as a book he wrote.
Interview: Charles Spence, author of Gastrophysics, on the science of taste appeal

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