Wei-Hung Lee
Food writer and co-host of the Omnivores Table podcast who contributed expertise on Chinese restaurant scenes and sourcing during the Beijing segment.
Best podcasts with Wei-Hung Lee
Ranked by the Snipd community
Mar 30, 2026 • 34min
The Seafood Proxy Battle Between China And Japan
Jason Tang, a Beijing-based restaurant critic, Wei-Hung Lee, a food writer and podcaster, and Kurumi Mori, a Tokyo reporter, explore how seafood politics reshaped markets. They tour Toyosu and Tsukiji, examine tuna flows and tourism shifts, and show how Japanese handling techniques and local sourcing changed sushi scenes in China and Japan.
