Kurumi Mori
Independent journalist formerly with Bloomberg who covers Tokyo for an English-speaking audience and guided reporting at Tsukiji Market in this episode.
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Mar 30, 2026 • 34min
The Seafood Proxy Battle Between China And Japan
Jason Tang, a Beijing-based restaurant critic, Wei-Hung Lee, a food writer and podcaster, and Kurumi Mori, a Tokyo reporter, explore how seafood politics reshaped markets. They tour Toyosu and Tsukiji, examine tuna flows and tourism shifts, and show how Japanese handling techniques and local sourcing changed sushi scenes in China and Japan.
