Josh Nyland
Chef and author focused on whole-fish cooking and nose-to-tail fish techniques, proprietor of St. Peter and Fish Butchery in Sydney and author of The Whole Fish Cookbook.
Best podcasts with Josh Nyland
Ranked by the Snipd community
Mar 20, 2026 • 50min
The Fish Butcher: Fish Eye Ice Cream, Anyone?
Matt Goulding, co-founder of Roads & Kingdoms, shares a short list of standout, under-the-radar restaurants. Josh Nyland, Sydney chef and author of The Whole Fish Cookbook, talks whole-fish butchery, from fish-eye chips to dry-aging tuna like beef. They explore using every part of the fish, preservation techniques, and surprising plating tricks that catch diners off guard.
