Jason Tang
Beijing-based restaurant critic and content creator who discusses ingredient sourcing, fishing techniques, and the evolution of Japanese restaurants in China.
Best podcasts with Jason Tang
Ranked by the Snipd community
Mar 30, 2026 • 34min
The Seafood Proxy Battle Between China And Japan
Jason Tang, a Beijing-based restaurant critic, Wei-Hung Lee, a food writer and podcaster, and Kurumi Mori, a Tokyo reporter, explore how seafood politics reshaped markets. They tour Toyosu and Tsukiji, examine tuna flows and tourism shifts, and show how Japanese handling techniques and local sourcing changed sushi scenes in China and Japan.
