Henry Dimbleby

Henry Dimbleby, a British food entrepreneur and co-founder of LEON, shares key insights from his journey in the restaurant business. He details how early experiments in visual branding and food photography shaped sales. Queue management techniques bolstered by a strategic till addition led to a remarkable sales increase. Henry discusses the invisible risks to team trust and the importance of pulse surveys for maintaining morale. He stresses that the economy should respect nature's boundaries to avoid systemic collapse, intertwining business success with environmental health.

Former government's food tsar Henry Dimbleby talks with Ed and Geoff about the broken global food system, the impact of ultra-processed foods, Japanese food culture, and the challenges in establishing a national food strategy. They discuss the health and environmental implications of current food practices and advocate for healthier eating habits and systemic changes.

Ali Belad, a Moroccan citrus farmer facing severe drought and water scarcity. Henry Dimbleby, author of the National Food Strategy and food policy advocate. They discuss climate-driven water stress on crops, supply‑chain resilience, policy reforms for healthier, more sustainable food systems, and commercial disruption from new technologies and appetite drugs.

Henry Dimbleby, founder of LEON Restaurants and author of 'Ravenous', shares his brilliant insights on tackling the obesity crisis and the complexities of the food system. He simplifies intricate topics like systems thinking and feedback loops, urging listeners to look for systemic changes. Dimbleby discusses the significance of healthy eating nudges, drawing on successful Finnish initiatives, and emphasizes the importance of clarity in communication. Plus, he connects culinary arts to creativity, advocating for teaching cooking to children as a vital skill for healthier futures.

Henry Dimbleby, a food campaigner and co-founder of LEON, teams up with Times columnist Alice Thomson to tackle the dire state of the global food system. They discuss alarming obesity statistics and the health crises stemming from poor dietary choices. Dimbleby emphasizes the need for sustainable farming and a shift away from processed foods. The conversation dives into how financial constraints impact food decisions, and the necessity of balancing government policies with community actions to create a healthier future for all.