The Food Programme The Future of Our Food
Feb 13, 2026
Ali Belad, a Moroccan citrus farmer facing severe drought and water scarcity. Henry Dimbleby, author of the National Food Strategy and food policy advocate. They discuss climate-driven water stress on crops, supply‑chain resilience, policy reforms for healthier, more sustainable food systems, and commercial disruption from new technologies and appetite drugs.
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Food System Under Multipronged Shock
- The food system faces interconnected shocks from geopolitics, climate and health that reshape supply and demand.
- Henry Dimbleby warns businesses must adapt commercially or risk collapse as appetite suppressants and climate reduce volumes.
Moroccan Farmer Sees Wells Run Dry
- Ali Belad described a 90% drop in well water on part of his Moroccan citrus farm during recent droughts.
- He said desalination is being adopted for export farming but warned it will raise costs and shift production.
Logistics Firms Are Risk Managers
- Logistics firms now manage climate, water and biodiversity risk across global supply chains to keep food flowing.
- Nicholas Matzi said ports and logistics work with farmers and retailers to secure resilient sourcing and new routes.