Hannah Kirshner, a talented food stylist and author of "Water, Wood, and Wild Things," shares her journey of buying a vintage Kominka in rural Yamanaka, Japan. She discusses the joys and challenges of renovating the house sustainably, highlighting traditional techniques and local materials. Hannah reflects on her deep connection with the community, gained through working at a sake brewery. She emphasizes the importance of genuine interactions and plans for a kitchen studio to foster communal experiences, blending her cultural insights with personal anecdotes.
