
Japan Eats! I Bought A Kominka (Vintage House) In Japan
Aug 6, 2024
Hannah Kirshner, a talented food stylist and author of "Water, Wood, and Wild Things," shares her journey of buying a vintage Kominka in rural Yamanaka, Japan. She discusses the joys and challenges of renovating the house sustainably, highlighting traditional techniques and local materials. Hannah reflects on her deep connection with the community, gained through working at a sake brewery. She emphasizes the importance of genuine interactions and plans for a kitchen studio to foster communal experiences, blending her cultural insights with personal anecdotes.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 4min
Roots and Revelations: A Journey to Yamanaka
04:10 • 4min
From Food Stylist to Cultural Writer
08:16 • 13min
Renovating a Traditional Kuminka in Yamanaka
21:30 • 3min
Renovating Tradition: A Sustainable Journey
24:53 • 14min
Fostering Connections Through Food and Community
39:16 • 2min
Summer Inspirations and Future Plans
40:47 • 2min
