Charlie Mitchell

Charlie Mitchell, chef and co-owner of Clover Hill in Brooklyn Heights, shares his culinary journey from surprise at winning a Michelin star to the rush of new reservations. He talks about how inspections work, the surge in customers and price changes after a star, and the intense pressure of keeping Michelin recognition while balancing life and ambition.

Guests Nick Kokonas and Charlie Mitchell discuss the history and impact of Michelin stars, the high costs involved in running a Michelin star restaurant, and the ambition and validation that comes with attaining three Michelin stars.

Charlie Mitchell, a seasoned reporter on oil market dynamics, joins Luke Stuart, who specializes in the geopolitical implications for oil production. They discuss Libya's ongoing political turmoil and its profound effects on the oil market, especially following the suspension of production. The conversation highlights historical production issues and explores current price volatility influenced by local conflicts. With Libya's key role in OPEC and its tenuous stability, the discussion provides crucial insights into how these factors are reshaping the global oil landscape.