The Economics of Everyday Things 10. Michelin Stars
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Feb 2, 2026 Charlie Mitchell, chef and co-owner of Clover Hill in Brooklyn Heights, shares his culinary journey from surprise at winning a Michelin star to the rush of new reservations. He talks about how inspections work, the surge in customers and price changes after a star, and the intense pressure of keeping Michelin recognition while balancing life and ambition.
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Chef's Climb From Detroit To Brooklyn
- Charlie Mitchell started in kitchens as a 20-year-old and worked his way up from Detroit to Brooklyn Heights.
- He became co-owner and executive chef at Clover Hill aiming explicitly to earn three Michelin stars.
Why A Tire Company Rates Restaurants
- Michelin began as a tire maker's travel guide and later added restaurant ratings to boost driving demand.
- The three-tier star system signals stop, detour, or special journey and remains rare worldwide.
Star Sends Reservations Skyrocketing
- Clover Hill suddenly doubled reservations after receiving a Michelin star and filled months in advance.
- Charlie Mitchell described the award as giving the team breathing room and validation for years of work.