Bob Broskey
Executive Chef Partner of RPM Restaurants, part of Lettuce Entertain You Restaurants, overseeing a nationwide chef team.
Best podcasts with Bob Broskey
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Oct 12, 2024 • 46min
Bob Broskey, RPM Restaurants
Bob Broskey is the Executive Chef Partner at RPM Restaurants and a culinary talent recognized on Zagat's "30 Under 30" list. In this chat, he shares insights from his journey, emphasizing the importance of high-quality ingredients and teamwork across multiple restaurant concepts. Bob also touches on the dynamic Chicago dining scene, the rise of casual yet exceptional restaurants, and the significance of mentorship in the culinary world. He hints at exciting upcoming culinary events, including the 2024 NYC Wine and Food Festival, bringing a sense of community and celebration.
Jun 17, 2024 • 40min
Beer And Massage? How Do Wagyu Farms Actually Operate To Create The Buttery Marbling?
Chef Bob Broskey from RPM Restaurants discusses his visits to Wagyu farms in Japan, the unique qualities of Wagyu beef, and its appeal to skilled chefs. He also explains the differences between Wagyu and regular beef, the best way to taste Wagyu, and the care involved in raising Japanese Wagyu cattle.
