Bob Broskey, RPM Restaurants

Oct 12, 2024

Bob Broskey is the Executive Chef Partner at RPM Restaurants and a culinary talent recognized on Zagat's "30 Under 30" list. In this chat, he shares insights from his journey, emphasizing the importance of high-quality ingredients and teamwork across multiple restaurant concepts. Bob also touches on the dynamic Chicago dining scene, the rise of casual yet exceptional restaurants, and the significance of mentorship in the culinary world. He hints at exciting upcoming culinary events, including the 2024 NYC Wine and Food Festival, bringing a sense of community and celebration.

Ask episode

Chapters

Transcript

Episode notes

Intro

00:00 • 4min

Culinary Journeys: From Roots to Restaurants

03:58 • 11min

The Commitment to Quality: A Culinary Journey to Australia

14:56 • 2min

Culinary Journeys and Signature Dishes

16:55 • 4min

Evolving Culinary Trends and Passion for Cooking

20:48 • 4min

Dining Delights and Sports Sentiments

24:26 • 3min

Food Festival Highlights and Dining Experience

27:50 • 5min

Savoring Seafood and Restaurant Revelations

33:07 • 9min

A Fond Farewell and A New Beginning

42:02 • 4min

Today on our episode #401 of All in the Industry®, Shari Bayer's guest is Bob Broskey, Executive Chef Partner of RPM Restaurants, which is part of Lettuce Entertain You Restaurants, overseeing a chef team nationwide at concepts, including RPM Seafood, RPM Italian, RPM Steak, The Oakville Grill & Cellar, Pizzeria Portofino, RPM Events. A native of Pittsburgh, Pennsylvania, Bob's journey led him to Chicago, and his cooking experience includes L2O, which was Lettuce Entertain You’s two Michelin-starred seafood restaurant, where he eventually became chef de cuisine. Bob was recognized by Zagat's "30 Under 30" award.

Today's show also features Shari's PR tip to know that every ending is a new beginning; Speed Round; Industry News on the 2024 Food Network New York City Wine & Food Festival presented by Invesco QQQ (#NYCWFF) taking place October 17-20, 2024 in Brooklyn; NYC’s premier wine and food festival supporting New Yorkers in need with God’s Love We Deliver; Eat. Drink. Feed NYC; and Solo Dining experience at Penny, a raw bar and seafood counter restaurant, which earned 3 stars by The New York Times and a spot on its Restaurant List 2024 as one of 50 favorite places in America.

Shari also shares a big announcement that after 11 years and 401 episodes, this will be her last show on Heritage Radio Network. Many thanks to the entire HRN team for their support over the years, to all of our past guests, and to you, our loyal listeners. It's been quite a run, and Shari is truly grateful. Shari will be continuing to podcast, sharing the stories of behind-the-scenes talent in hospitality, so please follow @allindustry and @sharibayer on Instagram for updates, as well as "All in the Industry" on Facebook.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.