
Project Swagger with Robin Arzón How I Fuel My Workouts & My Family with Plants
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Mar 10, 2026 She shares why she shifted to plant-forward eating and how a food scare and family shaped that choice. The conversation breaks down macros—plant proteins, carbs for fuel, and healthy fats—and the often overlooked role of fiber. Practical tips include simple swaps, batch-prep, and flavor tricks to make plants sustainable. Parenting influences and two formative books are also discussed.
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Gradual Plant Based Turnaround After Bodega Incident
- Robin Arzón discovered plant-based eating gradually after an undercooked chicken incident at a NYC bodega during her law days.
- She transitioned ingredient by ingredient over ~1.5 years, keeping dairy/eggs initially and iterating rather than cold turkey.
Macro Roles Explained With Plant Examples
- Macronutrients are the pillars of nutrition: protein for muscle/hormones, carbs as primary fuel, and fats for brain and vitamin absorption.
- Robin emphasizes plant sources: lentils (1 cup = 18g protein), carbs are not the enemy, and healthy fats from avocados, nuts, seeds aid longevity.
Fiber As A Pillar And Target
- Fiber is a non-macro pillar Robin prioritizes for longevity and disease risk reduction.
- She averages ~50g/day, cites population shortfalls and age-based minimums (e.g., under-50 men 38g), and warns to increase gradually.




