The Dr. Hyman Show

How Laura Modi Is Rewriting Baby Formula

13 snips
Dec 10, 2025
Laura Modi, CEO and co-founder of Bobbie, shares her transformative journey from a tech executive into the world of infant nutrition. She discusses the shame around formula feeding and highlights the importance of confidence in parenting choices. Laura addresses common issues with formula ingredients and U.S. standards, advocating for transparency and improved nutrition. The conversation also touches on the benefits of combo feeding and how societal biases can limit parental support. Tune in for insights that empower parents in their feeding journeys.
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INSIGHT

Sugar Type Matters, Not Just Quantity

  • Many formulas use corn syrup derivatives while breast milk uses lactose, changing biological effects despite similar carbs.
  • Bobby uses 100% lactose to better match the natural sugar profile of breast milk.
INSIGHT

Ingredients And Processing Drive Outcomes

  • Formula must mimic breast milk macros but ingredient source and processing determine health effects.
  • Laura stresses organic, grass-fed milk and expeller-pressed oils matter for outcomes.
ADVICE

Match Global Standards And Manufacture Locally

  • Benchmark U.S. formulas against global standards like the EU and adopt proven updates such as DHA inclusion.
  • Aim to produce high-quality formula domestically from local farms for safety and resilience.
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