The Poultry Podcast Show Dr. Montana Oubre: Blood Biomarkers in Poultry | Ep. 69
Today, I had the pleasure of welcoming Dr. Montana Oubre, Technical Services Manager at dsm-firmenich. We explored Dr. Oubre's transition from an aspiring bird enthusiast to a professional poultry veterinarian, discussing key lessons and pivotal "a-ha" moments throughout his journey. We also discussed the critical role of blood biomarkers in poultry health and performance, as well as the emerging influence of artificial intelligence in veterinary science.
"In poultry, plasma carotenoids are key biomarkers for studying coccidiosis, a common veterinary concern. Our research revealed that carotenoid levels significantly decline up to eight days before clinical signs of coccidiosis appear, indicating their importance in monitoring gut health."
What you'll learn:
- (00:00) Highlight
- (02:33) Introduction and veterinary career
- (17:14) Role of blood biomarkers in poultry health
- (23:09) Gut health and biomarkers
- (28:02) Artificial intelligence and blood biomarkers
- (34:47) Final three questions
Meet the guest: Montana Oubre's journey started with a childhood interest in chickens, which flourished during his elementary school years. He completed his Bachelor's degree in Environmental Biology at Nicholls State University, followed by a Doctor of Veterinary Medicine (DVM) at Louisiana State University. Currently, he serves as a Technical Services Manager at dsm-firmenich.
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