The Poultry Podcast Show

In this Part 2 episode of The Poultry Podcast Show - Hatchery Health Team series, Dr. Nicolette Love, Global Hatchery Veterinary and Technical Services Manager at Zoetis, explains how science-based processes and strong hatchery management support healthy chick development and consistent flock performance. Topics include vaccination handling, hygiene practices, process evaluations, and the role of technical partnerships in improving hatchery outcomes across global poultry systems. Listen now on all major platforms!"Hatchery technology can improve productivity, yet strong hygiene, correct vaccine preparation, and consistent processes determine whether healthy chicks emerge from the system."Meet the guest: Dr. Nicolette Love is Global Hatchery Veterinary and Technical Services Manager at Zoetis and a veterinarian with extensive experience in poultry health and hatchery operations. Educated at the University of Pretoria, her career spans technical services, veterinary practice, and product management across multiple regions. Her work focuses on improving hatchery processes, vaccination programs, and poultry health through science-based strategies. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:17) Introduction(04:21) Vaccine process control(06:33) Hatchery shortcuts risk(08:15) Successful hatcheries basics(10:34) Global hatchery insights(11:42) Process evaluations' importance(18:14) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:- Zoetis* Barentz* Adisseo* Evonik- Biofractal- dsm-firmenich- DietForge- Natural Biologics- AB Vista- Signify- J&D + AAF- PSA𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Mickey Leonard, researcher at the University of Minnesota Secure Food Systems team, explains how risk assessments support continuity of business during Highly Pathogenic Avian Influenza outbreaks. She discusses poultry movement risk, biosecurity practices, evolving virus behavior, and permit guidance development. Mickey highlights practical industry collaboration and decision-making during outbreaks. Get valuable insight for poultry health and production professionals. Listen now on all major platforms!“We really work to understand how poultry movements can continue while still reducing the risk of highly pathogenic avian influenza spreading between farms.”Meet the guest: Mickey Leonard is a researcher with the University of Minnesota Secure Food Systems team, where she focuses on risk assessments that support poultry industry continuity during Highly Pathogenic Avian Influenza outbreaks. With experience in diagnostic laboratories and applied poultry research, her work bridges science and field implementation. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:08) Introduction(04:27) Risk assessments(07:00) Risk development(09:07) Model updates(13:14) Poultry commodities(17:45) Biosecurity trends(31:26) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:* Adisseo* Evonik* Barentz- Signify- J&D + AAF- PSA- Zoetis- Biofractal- dsm-firmenich- DietForge- Natural Biologics- AB Vista𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Jordyn Studer, Technical Service Specialist at Barentz, explains the role of choline in poultry diets and why alternatives are gaining attention. She discusses choline metabolism, feed mill challenges, and how phyto-based solutions can support performance, liver health, and feed stability in broilers and layers. Jordyn also shares recent U.S. research outcomes and practical implications for nutrition programs. Listen now on all major platforms!"Choline supports fat metabolism, cell membrane integrity, and methyl donation pathways that directly influence poultry performance, meat quality, and metabolic stability."Meet the guest: Jordyn Studer is a Technical Service Specialist at Barentz with advanced training in poultry nutrition. She earned her bachelor’s degree in Animal Sciences from Purdue University and a master’s degree in Poultry Science from Virginia Tech. Jordyn’s work focuses on applied research, feed additives, and practical nutrition strategies for poultry production. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:33) Introduction(04:53) Choline functions(06:56) Feed handling issues(08:47) Premix stability(10:40) Phyto composition(12:48) Research consistency(26:06) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:* Barentz* Adisseo* Evonik- AB Vista- Signify- PSA- J&D + AAF- Zoetis- Biofractal- dsm-firmenich- DietForge- Natural Biologics𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Dr. Sunoh Che, an assistant professor and veterinary epidemiologist focused on poultry health, discusses broiler breast myopathies like woody breast, white striping and spaghetti meat. She covers shared physiological mechanisms, the roles of genetics, nutrition and management, and how epidemiology and data modeling help guide practical production decisions.

In this episode of The Poultry Podcast Show, Dr. Luis Romero, Founder and CEO of Biofractal, explains how gene expression technologies and artificial intelligence can uncover hidden nutritional and subclinical limitations in poultry production. He discusses bridging research and field reality, improving gut function assessment, and translating biological insights into practical nutrition and health decisions. Get valuable perspectives for professionals focused on performance, resilience, and system optimization. Listen now on all major platforms!“Artificial intelligence converts complex biological signatures into information that can be easily understood and applied.”Meet the guest: Dr. Luis Romero is the Founder and CEO of Biofractal, with a PhD in Animal Science from the University of Alberta and over 20 years of experience in poultry nutrition, health, and innovation. His work focuses on applying systems biology and artificial intelligence to improve decision-making in poultry production. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:03) Introduction(03:47) Research gaps(07:25) Gut health limits(09:11) Gene expression use(12:32) Economic outcomes(17:17) Nutrition resilience(23:16) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:- Biofractal* Evonik* Barentz* BinSentry* Adisseo- Natural Biologics- PSA- dsm-firmenich- DietForge- Zoetis- AB Vista- J&D + AAF𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Duke Pruengpanyanont, from Zoetis, shares his experience supporting hatchery operations across the Asia-Pacific region. He outlines the essential steps for successful in ovo vaccination, the role of continuous training, and the importance of strong biosecurity measures. Learn how technical support and collaboration are key to hatchery performance. Listen now on all major platforms!“Consistent biosecurity practices protect the hatchery from unnecessary exposure that often enters through overlooked human movements or uncontrolled equipment flow.”Meet the guest: Ekapol (Duke) Pruengpanyanont holds a background in automotive engineering and an MBA in Global Business Management. As a Cluster Biodevice Support Specialist for Zoetis in the Asia-Pacific region, he leads technical services focused on hatchery automation and in ovo vaccination. His insights center on biosecurity, hatchery efficiency, and cross-country support strategies. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:27) Introduction(04:35) Biosecurity best practices(06:31) In ovo vaccination systems(07:27) Importance of staff training(11:43) Hatchery layout and flow(14:37) Hygiene enforcement issues(19:52) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:- Zoetis* Adisseo* Evonik* Barentz* BinSentry- AB Vista- J&D + AAF- Biofractal- Natural Biologics- PSA- dsm-firmenich- DietForge𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Lin Walker, from NC State University, discusses key strategies for improving food safety in poultry and egg products. She explains common misconceptions about organic poultry, the challenges of reducing Salmonella, and best consumer practices to ensure safe handling and cooking. Learn how the poultry industry is advancing food safety standards, listen now on all major platforms!“Salmonella is everywhere in the environment, and when birds are exposed outdoors, they face a higher risk of bacterial contamination.”Meet the guest: Dr. Lin Walker is an Assistant Professor and Extension Specialist in Applied Microbiology at NC State University. Her work focuses on minimizing foodborne pathogens and ensuring the microbial safety of poultry and egg products while maintaining compliance with federal and state regulations. She also researches Cochlosoma anatis, an emerging protozoan parasite in turkeys. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:29) Introduction(05:43) Poultry food safety(08:55) Organic vs conventional(11:41) Salmonella control(25:18) Consumer best practices(32:52) Industry safety strategies(41:54) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:* BinSentry* Barentz* Adisseo* Evonik- dsm-firmenich- DietForge- AB Vista- Zoetis- J&D + AAF- Biofractal- Natural Biologics- PSA𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Raja Chalghoumi, Associate Professor of Animal Nutrition at the University of Carthage in Tunisia, explains how insect meal can support sustainable poultry production. She discusses nutritional benefits, impacts on performance, gut health, and immune response, along with the regulatory and economic challenges of large-scale adoption. Learn how insects could help reduce dependence on imported soybean and fishmeal. Listen now on all major platforms!“Insect-based ingredients provide concentrated energy and high-quality protein with an amino acid profile comparable to or exceeding soybean meal.”Meet the guest: Dr. Raja Chalghoumi is an Associate Professor of Animal Nutrition and Microbial Ecology at the University of Carthage in Tunisia. Her research focuses on using insect meal, probiotics, prebiotics, and functional additives to enhance poultry health, performance, and sustainability. She is also active in national and international biosafety committees. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:45) Introduction(07:16) Insect meal concept(12:25) Optimal insect species(16:16) Performance impact(18:45) Gut health effects(23:00) Immune response(26:30) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:- Natural Biologics* Evonik* BinSentry* Barentz* Adisseo- PSA- Zoetis- J&D + AAF- DietForge- dsm-firmenich- AB Vista- Biofractal𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Nathan Hoel, Co-Founder and Chief Technical Officer at BinSentry, explains how artificial intelligence is reshaping decision-making in the poultry feed industry. He breaks down practical uses of AI for feed inventory visibility, consumption monitoring, and logistics planning. Nathan also addresses common fears around AI adoption and why purpose-built models matter more than hype. Learn how data-driven insights can reduce risk and improve operational efficiency. Listen now on all major platforms!“From inventory data combined with time, consumption patterns can be identified that reveal operational issues long before traditional reporting methods show problems.”Meet the guest: Nathan Hoel is the Co-Founder and Chief Technical Officer at BinSentry, where he leads the development of advanced feed bin monitoring and AI-driven decision tools for the poultry industry. With a background in computer science and software architecture from the University of Waterloo, Nathan focuses on scalable systems that turn feed data into actionable operational insights. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:23) Introduction(07:37) AI opportunities(09:22) Feed consumption(12:38) Delivery planning(15:21) AI misconceptions(19:55) Adoption strategies(28:00) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:* BinSentry* Evonik* Adisseo* Barentz- Zoetis- dsm-firmenich- Biofractal- DietForge- Natural Biologics- J&D + AAF- PSA- AB Vista𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Shawn Bradshaw, Product Application Manager at Adisseo, shares his expertise in feed milling operations and maintenance. He highlights the importance of preventative programs, staff training, and how artificial intelligence is shaping the future of feed mills. Learn about the industry challenges, workforce development, and strategies for optimizing production efficiency. Listen now on all major platforms!"Good in equals good out, and the first step in feed milling is ensuring ingredient quality through a strong receiving process."Meet the guest: Shawn Bradshaw built his career in feed milling and agribusiness through progressive roles at NC State University, Edgecombe Community College, Kemin, and now as Product Application Manager at Adisseo. With an MBA in supply chain management, he combines technical expertise and leadership to address modern feed mill challenges. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:07) Introduction(04:52) Feed milling basics(05:50) Preventive maintenance(09:12) AI in feed mills(12:56) Workforce training(19:37) Industry challenges(22:29) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:* Adisseo* Barentz* BinSentry* Evonik- AB Vista- Zoetis- dsm-firmenich- DietForge- Natural Biologics- J&D + AAF- PSA𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show