SOMM TV wine & food Episode 281: The scientists changing wine
Feb 19, 2026
Dr Ben Montpetit, a leading UC Davis wine scientist specializing in grape genetics and fermentation, joins to explore wine science history and future directions. He discusses UC Davis’s century-long influence, CRISPR and breeding for climate resilience, fermentation innovation, and how genetics and vineyard site interact. The conversation highlights research, teaching, and keeping wine enjoyable while embracing new tools.
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Origins And Regional Impact
- UC Davis founded its viticulture program in 1880 to solve phylloxera and serve California's grape industry.
- The program's public mandate and proximity to top wine regions created a feedback loop of research and industry talent.
Use Education To Accelerate Practice
- Education accelerates learning by giving students core science in plant biology, microbiology, and chemistry.
- Use degrees to shorten the path and remove ceilings, then keep learning in the field.
A Century Of Foundational Contributions
- UC Davis contributions span climate-site matching, microbiology, and wine lexicon development across decades.
- Its graduates and research shaped modern winemaking quality, stability, and language for consumers.