How can we encourage sustainable food choices among young people?
Dr. Willemijn Vermeer and student researcher Bregje Luyten dive into their findings on the motivations behind MBO students' food decisions.
They discuss why health, taste, and animal welfare are more significant drivers for this group than climate concerns, and how life transitions, like starting studies or living independently, create opportunities to foster sustainable habits.
In just 8 min, we explore practical insights into changing food behaviors and designing interventions that make a lasting impact.
Listen to the full episode here.
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