How can we make sustainability a profitable business case?
The first is to make it measurable.
On which aspects is your product more sustainable and on which is it not. In a food innovation project, you have to make choices.
With Mary van Hoek-Hendriks, we dove into this.
Her experience with innovation projects helps to create more profitable sustainable solutions.
In 8 min we cover an important part.
And listen to the full episode here
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 Linkedin
📸 Instagram
🌎 Website
Tomorrow's Bites with Andrés and Sjacco