The Modern Bar Cart Podcast Episode 266 - Modernist Mixology Methods
Jun 26, 2023
Dive into the world of modernist mixology as innovative techniques redefine cocktails. Discover how classic processes like clarification are revived with a twist, and explore unique methods such as fat-washing and starch-washing. Eric delves into the fascinating history of molecular gastronomy and its evolution into modernist practices. Learn about freeze-thaw techniques that create new flavors and the intriguing art of spherification. This exploration highlights the creativity and science transforming cocktail crafting today.
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Episode notes
Use Lab Tools Only When Practical
- Try agar, separatory funnels, or centrifuges for advanced clarification when you have the tools.
- Accept that most of these methods are impractical at home but available at high-end bars.
Washes Change Texture Without Grease
- Washed cocktails impart fat or starch flavors without greasy texture, altering aroma and mouthfeel.
- The sushi rice stir trend starch-washes whole cocktails and changes presentation and haze.
Negroni Danubez: Genius Or Overly Precious
- Eric reads the Negroni Danubez recipe as an example of modernist overreach.
- He debates whether replacing every classic element still deserves the Negroni name.
