Heart Doc VIP with Dr. Joel Kahn Bonus Episode: TJ Robinson, the World-Famous Olive Oil Hunter
Jan 30, 2026
TJ Robinson, founder of the Fresh Pressed Olive Oil Club and self-described olive oil hunter, hunts fresh, high-polyphenol extra virgin olive oils from small family farms. They discuss why freshness matters for flavor and antioxidants. Timing, sourcing, tasting techniques, and how to avoid supermarket commodity oils are highlighted. Practical cooking and storage tips are also covered.
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How The Club Began
- TJ Robinson discovered fresh-pressed olive oil on a Sicilian family farm and launched his club after tasting it.
- He began flying oil by jet to New York chefs and built the Fresh Pressed Olive Oil Club in 2004.
Ripeness Trades Quality For Yield
- Commodity olive oil often comes from riper fruit that yields more oil but has fewer health benefits.
- Green, earlier-harvest fruit contains higher antioxidants and polyphenols which decline with ripening.
Taste Olive Oil Like A Pro
- Smell olive oil warmed in your hand to check for fresh, green, herbal aromas and defects.
- Taste for pronounced bitterness and a peppery throat pinch to confirm high polyphenol, fresh oil.