The Bossticks

Robert F. Kennedy Jr. On Why So Many Americans Feel Sick, Tired, & Inflamed - And What Needs To Change

Mar 23, 2026
Robert F. Kennedy Jr., environmental lawyer and U.S. Secretary of Health and Human Services, tackles America’s chronic disease surge. He explores the rise of ultra-processed foods, hidden additives and regulatory loopholes. He also discusses shifting federal food policy, improving military and infant nutrition, and practical steps toward a cleaner, real-food system.
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ADVICE

Use Federal Purchases To Shift Diets

  • Change what government buys to change population diets.
  • USDA spends $405 million a day on subsidies and school, SNAP, WIC, and military meals will be shifted toward real food under new guidelines.
ANECDOTE

Military Meals Rebuilt By A TV Chef

  • Kennedy hired chef Robert Irvine to overhaul military food and has already opened programs on multiple bases.
  • Irvine feeds soldiers three nutritious meals for about $10 a day versus the $18.50 allocation per soldier.
ADVICE

Try Low Carb With Ferments For Metabolic Gains

  • Consider low-carb/carnivore-plus-ferments approaches if medically appropriate.
  • Kennedy reports 40% visceral fat reduction and disappearance of daily atrial fibrillation after 30 days on a carnivore diet with fermented vegetables.
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