What does it take to transform a red wagon of baked goods into Utah’s largest catering company? Mary Crafts proves that success has no age limit, and fear is just another mountain to climb. In this episode, Mary shares:
- How she turned her passion for food and service into the award-winning business, Culinary Crafts.
- The mindset shifts that helped her overcome fear and imposter syndrome.
- The unexpected opportunities that shaped her entrepreneurial journey—and how saying “yes” changed everything.
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