Culture Apothecary with Alex Clark How To Heal Your IBS In 30 Days (No Meds!) | @Paleovalley’s Autumn Smith
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Aug 30, 2025 In this engaging conversation, Autumn Smith, co-founder of Paleovalley and a functional nutritionist, shares her inspiring journey of overcoming IBS and anxiety through diet. She reveals the shocking truths about common food lies and emphasizes the importance of nutrient-dense foods. Autumn breaks down the benefits of glycine, the nutritional power of organ meats, and why kids' multivitamins might not be what they seem. Plus, discover the must-have items from her brand that are transforming snack time!
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Choose Fermented Over Processed Meat Sticks
- Prefer fermented meat sticks preserved with lactic-acid fermentation rather than industrial additives like encapsulated citric acid.
- Choose products made with probiotics and starter cultures for texture, flavor, and fewer ultra-processed ingredients.
Glycine Is An Undervalued Nutrient
- Glycine is likely underconsumed and crucial for collagen, glutathione, sleep, and calming the brain.
- Researchers suggest we need roughly 15g daily but typically make and eat only ~3g each.
Meat Reflects The Land's Nutrients
- Animal nutrient profiles vary dramatically by farming system; grass-fed and regenerative meat can contain plant phytonutrients.
- Meat can reflect the diversity of the land and deliver nutrients typically associated with plants.
