The journey to accepting yourself with chef Ramael Scully

In todays episode I speak to Ramael Scully – or just Scully, as he is known – was born in 1979 in Malaysia to a mother of Chinese and Indian heritage and a father with Malay and Irish blood. He was head chef at Nopi, and now has his very own restaurant called Scully. Scully makes exploring the world through food an adventure, which when I spoke to him about his life journey was exactly what he had personally experienced. 

 

@sarahannmacklin | www.sarahannmacklin.com

Be Well Collective: @be_well_collective | www.bewellcollective.co.uk 

 

Scully https://www.scullyrestaurant.com/