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Salt, Oil, and Processed Foods: Clearing the Confusion

Feb 21, 2026
Discussion about conflicting advice on salt: how rising sodium in processed foods harms blood vessels and when extra sodium might be needed. Deep dive into the role of added salt in packaged foods and historical shifts in Western diets. Examination of oils, ancestral eating patterns, and evidence comparing whole-food plant-based approaches with animal-inclusive diets.
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ANECDOTE

Living With A Cat Sparked A Nature Lesson

  • Speaker 1 describes a cat moving into their open house and living alongside them after moving from Mumbai to Auroville.
  • They observed animals in nature eat whole foods and used that to explain avoiding processed extraction like olive oil.
INSIGHT

Salt Surge And Blood Vessel Damage

  • Sodium chloride in the American diet increased dramatically over the last 100 years and peaked before 1980.
  • Increased salt intake links to higher blood pressure and vascular damage for most people.
ADVICE

Avoid Adding Extra Table Salt

  • Avoid adding extra salt unless you sweat heavily for hours (e.g., outdoor labor or ultra-endurance exercise).
  • Most people do not need supplemental salt and should not add extra sodium to food.
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