The Real Truth About Health Free 17 Day Live Online Conference Podcast

Lloyd Burrell, Keith Block M.D., Jeffrey Smith, Michael Klaper M.D., Ralph Moss, Brenda Davis R.D., Mark Sloan, Gerald Posner, Ian Harris M.D., Neil Barnard M.D., Will Tuttle Ph.D., John McDougall M.D., Pam Popper Ph.D., Gabriel Cousens M.D., Brian Clement Ph.D., Anna Maria Clement Ph.D., Marianne Williamson, Vandana Shiva Ph.D., Aly Cohen M.D., Milton Mills M.D., Theodora Scarato, William Li M.D., David Katz M.D., Stephanie Seneff Ph.D., Julieanna Hever M.S., Dale Bredesen M.D., Hope Bohanec, Kim Williams M.D., Joel Kahn M.D., Michelle Perro M.D., David Wolfe, Melanie Joy Ph.D., Sunil Pai M.D., Baxter Montgomery M.D., Michael Greger M.D., Caldwell Esselstyn M.D., Joel Fuhrman M.D., Colin Campbell Ph.D.
undefined
Mar 29, 2026 • 19min

The Right Not to Be Poisoned – Why Chemical Pollution Threatens Us All – Julian Cribb

Julian Cribb delivers a powerful message on the right not to be poisoned, exposing how global chemical pollution is silently contaminating our food, air, and bodies. He calls for an international chemical monitoring body and urgent action to reclaim a toxin-free environment. This video explores how overpopulation, ecological collapse, and pandemics are all interconnected. #RightNotToBePoisoned #ChemicalPollution #JulianCribb"
undefined
Mar 29, 2026 • 22min

Understanding Blood Markers in Plant-Based Eaters

Dr. Marbas explains white cells, platelets, MCV, and iron trends—debunking common misinterpretations in healthy plant-based labs. #LabInterpretation #VeganLabs #B12Deficiency #IronHealth
undefined
Mar 28, 2026 • 1h 13min

Fluoride Exposure Commonly Exceeds Safe Levels

EPA experts admit neurotoxicity at doses near 2ppm, with common U.S. exposures far above safe margins. #ToxicLevels #NeuroSafety #EPAConcession #FluorideLimit
undefined
Mar 28, 2026 • 15min

Cooking dangers: Acrylamide, inflammation, and aging

Learn how cooking at high temperatures creates harmful compounds, increases cancer risk, and destroys essential nutrients and enzymes. #CookingRisks #Inflammation #Acrylamide #HealthTalks
undefined
Mar 28, 2026 • 13min

17-6

From gut health to chronic illness, Doug explains how sprout variety offers unparalleled nutrient density and culinary flexibility. #DiseasePrevention #SproutDiversity #Superfoods
undefined
Mar 28, 2026 • 25min

Belief changes biology: Placebos, aging, and exercise

From placebo surgeries to reverse aging, Dr. Langer shows how perception, belief, and mindful awareness create measurable physiological change. #PlaceboEffect #MindOverMatter #AgingInReverse #HealthTalks
undefined
Mar 27, 2026 • 16min

Sprouts vs. cooked foods: building optimal diets

Clement champions sprout-based diets while Blake offers balanced advice on including beans, grains, and digestible whole foods. #SproutNutrition #RawVsCooked #BalancedDiets #HealthTalks
undefined
Mar 27, 2026 • 14min

The power of fiber, fruit, and whole grains

Blake highlights the importance of fiber and low-glycemic fruits, showing how they stabilize blood sugar and reduce diabetes risk. #FiberForDiabetes #LowGlycemic #FruitHealth #HealthTalks
undefined
Mar 26, 2026 • 31min

Dairy may enable survival, but not long-term health

Milton Mills, M.D. explains that even lactose tolerance does not mean dairy is healthy, as its fat and protein still harm human physiology. #DairyFacts #LactoseTolerance #LongTermHealth #HealthTalks
undefined
Mar 26, 2026 • 8min

Visual proof of diet-induced inflammation

Using blood samples, Dr. Klaper reveals the damaging effects of meat-based meals and explains how food choices drive systemic inflammation. #Inflammation #FoodAsMedicine #DietDamage #HealthTalks

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app