William Ramsey Investigates Hands Off My Food! How To Defend Your Food, Health, and Freedom, the New Book by Dr. Sina McCullough.
Feb 26, 2026
Dr. Sina McCullough, Nutrition PhD, author and podcaster focused on food safety and chronic illness recovery. She recounts her illness and nutritional detective work. Topics include glyphosate and GMOs, regulatory capture of food safety, food-label limits, microbiome loss, and practical shopping tips like pairing organic, Non-GMO, and glyphosate-testing labels.
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Near Death From Food Led To Her Investigation
- Dr. Sina McCullough nearly died from a 20-year progressive illness traced to food-related triggers and nutrient loss.
- She recovered after identifying leaky gut, removing food toxins like glyphosate/GMOs, and correcting 15 micronutrient deficiencies using functional testing.
Consumers Are The Intended Final Safeguard
- The FDA was designed to facilitate a marketplace where consumers are the final judge, not to be an absolute safety nanny.
- That design plus regulatory capture shifted citizens from active watchdogs to passive trusters, making consumer purchasing power the main safeguard.
Glyphosate Ubiquity Raises Residue Risks
- Glyphosate is ubiquitous and used both on GMO crops and as a pre-harvest desiccant, increasing residue levels on grains and legumes.
- Biomonitoring finds glyphosate in 70–90% of Americans and even in placentas, and it bioaccumulates in bone and marrow.
