Episode 311 - Flavor Attractors with Dr. Kevin Peterson

In part two of my exploration of flavor and memory with Dr. Kevin Peterson, some of the topics we discuss include:

• What the Big 5 personality index (also known as OCEAN) might be able to teach us about how guests think about factors like novelty and comfort in the cocktails they enjoy.

• The difference between the highest-rated drink (on average) on most Castalia menus, versus the highest-rated drinks for specific individuals.

• How people respond when asked to describe their ideal cocktail - including the aesthetics and memories they tended to focus on, and which qualities they most often left out of the description.

• We also explore a somewhat half-baked theory I propose about flavor as an "attractor," which is an explanatory concept taken from complex systems science that deals with nonlinear dynamics.

• Along the way, we muse on the complexities of serving baijiu cocktails in the midwest, what kinds of cocktail experiments Dr. Peterson would run if we were all guinea pigs in his flavor lab, the sublime transcendence of cauliflower and pomegranate marinated lamb, and much, much more.

Please head over to sfumatofragrances.com to check out Cocktail Theory and pre-order his upcoming book, Data-Driven Drinks, and I hope you enjoy the thrilling conclusion of my latest interview with Dr. Kevin Peterson.