Katie Lee Biegel Like You've Never Heard Her Before & How To Own The Kitchen & The Bedroom

Dec 11, 2023

Katie Lee Biegel, cookbook author and television food critic, shares her journey in the food industry, her dating experiences, and her struggles with fertility. They also touch on topics like Weight Watchers, making homemade pasta sauce, and funny massage parlor experiences.

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Introduction

00:00 • 4min

Miso Chocolate Chip Cookies and Culinary Journey

04:17 • 11min

The Challenges of Dating Someone Famous

14:58 • 19min

Weight Watchers, AG1, and Hyah: Strategies for Weight Loss, Foundational Nutrition, and Children's Health

33:54 • 5min

Finding Love and Facing Fertility Challenges

39:12 • 21min

Crock Pot Debate and Drizzly Alcohol Delivery

01:00:11 • 7min

Making Homemade Pasta Sauce vs. Store-Bought

01:07:12 • 17min

Massage Parlor Experiences and Funny Twin Brother Story

01:23:48 • 2min

Where to find the guest's wine and social media presence

01:25:35 • 5min

#635: Today, we're sitting down with Katie Lee Biegel, American cookbook author, television food critic, and novelist. This conversation covers a lot of ground, including how she got her start on television, what it was like being fired by Andy Cohen, and how she became a big-time TV name. She also goes over her personal life, how she and her husband got together, her experience dating, and her experience with IVF. She also gives listeners tips on how to uncomplicate cooking and shares her go-to recipes that are set to impress at any dinner party.

To connect with Katie Lee Biegel click HERE.

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