Why Animals Are An Essential Part Of A Healthy Food System with Robby Sansom & Taylor Collins

Jul 12, 2023

Guest

Taylor Collins

Guest

Robby Sansom

Robby Sansom, Co-founder and CEO of Force of Nature, and Taylor Collins, Chief Bison Wrangler at ROAM Ranch, dive into the crucial role of animals in regenerative agriculture. They explore how well-managed animal farming can reverse climate change and improve health. The duo contrasts conventional farming with regenerative practices, showcasing their positive impact on ecosystems and biodiversity. They also reveal the journey of restoring a neglected ranch and highlight the empowering role consumers play in supporting sustainable food systems.

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ANECDOTE

ROAM Ranch Transformation

Taylor Collins, after selling his company, Epic, bought a 900-acre conventional ranch in Texas.
He transformed it into a regenerative ecosystem, contrasting starkly with struggling neighboring ranches.

INSIGHT

Nature's Resilience

ROAM Ranch, previously industrially farmed, was restored in six years using regenerative practices.
Mother Nature's ability to heal surpasses human destruction, rebuilding functioning ecosystems.

ANECDOTE

Bison Harvest Experience

Mark Hyman witnessed a bison harvest at ROAM Ranch, a deeply moving experience.
This highlighted the disconnection between consumers and their food source, emphasizing a humane approach.

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This episode is brought to you by Rupa Health, BiOptimizers, Levels, and Cozy Earth.

We often hear the argument that in order to solve climate change we need to stop eating meat, but the truth is that animal agriculture done right is actually part of the solution. On today’s episode, I’m excited to talk to Robby Sansom and Taylor Collins about the nuances of regeneratively raised meat and how it can reverse climate change, support better health for those who eat it, and provide natural and caring conditions for the animals it involves.

Robby Sansom is Co-Founder & CEO at Force of Nature, a regeneratively sourced meat company based in Austin, TX. Previously, as CFO/COO at EPIC, Robby spent much of the last decade studying regenerative agriculture at ranches all over the world. Force of Nature works in partnership with land stewards, ranchers, and farmers committed to creating a positive return on the planet. Robby is also a land steward at ROAM Ranch, where he owns regeneratively managed bison.

Taylor Collins is the Chief Bison Wrangler and a Co-founder of Force of Nature. In 2017, Taylor and his family purchased ROAM Ranch, a 900-acre multi-species regenerative ecosystem. Within 5 years of management, the ranch has seen dramatic improvements in soil carbon, water infiltration, plant diversity, and soil health.

This episode is brought to you by Rupa Health, BiOptimizers, Levels, and Cozy Earth.

Rupa Health is a place where Functional Medicine practitioners can access more than 3,000 specialty lab tests from over 35 labs. You can check out a free, live demo with a Q&A or create an account at RupaHealth.com.

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Here are more details from our interview (audio version / Apple Subscriber version):

Big-picture issues with our food system (7:48 / 5:30)
Regenerative agriculture as a solution to these issues (11:23 / 9:11)
How the food industry takes advantage of consumers (13:21 / 11:54)
The true cost of corn (19:41 / 17:25)
My visit to Roam Ranch (23:55 / 19:37)
The nutritional value of regenerative bison vs feedlot beef (42:32 / 37:38)
Learnings from a regenerative rancher (45:15 / 42:17)
Six principles of soil health (54:41 / 50:26)
Food production around the world (1:01:51 / 56:56)
Is regenerative agriculture scalable on a global level? (1:05:47 / 1:01:20)

Learn more at Roamranch.com and Forceofnature.com.