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CnB ft. Karen Anand & Abbas | The Foodie's Episode FT. 7$ Ke Samose

Cyrus Says

00:00

The Importance of Cooking

Lord Abhas is a lover of cuisines. His mother didn't cook because she came from India, he says. He was taught about cooking by his nanny and then went to Paris when he was 18. Now you have mushroom in Nenithal, every Kirana,. So that's how we've come... I mean, that was in the mid-80s to now.

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