Today, I have the honor of connecting with Temple Stewart! She is a registered dietician specializing in low-carb dieting for women’s weight loss.
I have spoken on the stage with Temple several times over the last year, and she is delightful! In this episode, she shares her background, and we dive into how she was able to reverse her PCOS and Hashimoto’s by adopting a low-carbohydrate ketogenic diet. We discuss food psychology, woke nutrition, whether “if it fits your macros” is a good philosophy, issues with the traditional allopathic nutrition model, and challenges in nutrition research. We also get into plateau busters and share five ways to measure success other than the scale.
IN THIS EPISODE YOU WILL LEARN:
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How Temple transformed her life by using nutrition as medicine.
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Which foods tend to provoke inflammation in the thyroid gland in women?
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How people’s relationships with food play into the work Temple does.
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Temple shares her thoughts on woke nutrition.
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Temple dives into some of the big issues with the allopathic nutrition model.
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I share some interesting statistics related to American health.
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Creating consumer awareness will hopefully lead consumers to demand more for their health in the food supply and health care.
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Why is it so challenging to do nutritional research?
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Temple offers a starting point for addressing weight-loss resistance.
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What carbohydrate reduction or restriction does for us metabolically.
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The benefits of following a carnivore diet.
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Why do we need to read food labels and become aware of where sugar may sneak into our diets?
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Temple shares her favorite ways to break plateaus.
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Five ways to measure success other than the scale.
Connect with Cynthia Thurlow
Connect with Temple Stewart
On Instagram, TikTok, Twitter, and Spotify (@the.ketogenic.nutritionist)
The Ketogenic Nutritionist Podcast
Books mentioned:
Metabolical, by Robert Lustig
