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Ep. 539: Susan Peirce Thompson with Michael Covel on Trend Following Radio

Michael Covel's Trend Following

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The Neuroscience of Weight Loss

Bright Line Eating is 280 times more successful than any other published weight loss program in the world. The body of the brain runs on glucose, when you eat, it gets broken down into glucose ultimately and if you eat something like sugar or flour that's super fast acting in the digestive system, it floods the bloodstream with glucose really rapidly. If you spike your glucose too hard, too fast, too often you start to develop something called insulin sensitivity which means your baseline insulin levels need to start rising because your body is no longer as sensitive to it.

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