Zea’s Joaquin Elizondo on Creating a Latin American Dining Vibe in Taipei
Taiwan Talk
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Bringing Latin American Cuisine to Taipei
Joaquin Alizondo, chef de cuisine of Zaya, a Michelin star restaurant in Taipei, shares his vision of Latin American cuisine in Taiwan. He talks about winning the Michelin star, the motivation it gave him, and describes the fresh, diverse, and fun cuisine at Zaya.
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