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How To Run A Bowling Alley-Arcade-Restaurant-Bar In The Middle Of A Pandemic

Odd Lots

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Navigating the Pandemic: Business Resilience and Decisions

This chapter examines how a bowling alley-arcade-restaurant-bar adapted to the challenges of the coronavirus pandemic. It discusses the decisions made regarding safety measures, the transition to takeout services, and the complexities of applying for and evaluating the Paycheck Protection Program. The speakers share their experiences of managing staff concerns, negotiating with landlords, and the tough choices faced amid financial uncertainty.

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