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FoodTech: Milchproteine ohne Kuh – wie weit ist Präzisionsfermentation? Nadine Geiser (World Fund) & Peter Schmetz (Vorwerk Ventures)

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Technologische Hürden bei Präzisionsfermentation

Peter betont technologische Herausforderungen, regulatorische Hürden und lange Time‑to‑Market.

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