The Food Foundation Podcast cover image

Pod Bites: Fibre February

The Food Foundation Podcast

00:00

Sources of fibre and beans focus

Chloe lists common fibre sources then pivots to promoting beans as especially fibre-rich compared to meat and white bread.

Play episode from 01:54
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app