Tackling Double Malnutrition in Zambia

This chapter delves into the double malnutrition phenomenon in sub-Saharan Africa, specifically focusing on Zambia's community-driven efforts to combat it. It highlights local women sharing nutritious recipes and discusses the rise of obesity alongside undernourishment, driven by economic changes and dietary habits. Insights from a nutritionist underscore the health risks associated with this dual challenge, emphasizing the need for awareness and accessible nutrition education.