Why food-price shocks are persistent

The US-Israel war in Iran is already being felt by American consumers at the gas pump, but when — and how badly — could it be felt at the supermarket? 

Today on the show, a food economist takes a crack at forecasting just how much our grocery bills could increase in the coming months, and which items will take the biggest hit.

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Related episodes: 
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Think the oil shock is bad in the US? Look here 
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