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CnB ft. Karen Anand & Abbas | The Foodie's Episode FT. 7$ Ke Samose

Cyrus Says

00:00

The Importance of Food

Rahul Basu says he can't do the chocolate momos. The Parsi Keter, some of them apparently add to the Palau a little bit of raspberry or ginger. There's a samusa in Puna that's made by Karachi. Rubab has question for Karen: Why is there extra sugar on jaliby?

Play episode from 52:13
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